Broasted chicken is cooked in pure vegetable shortening under pressure at a constant, uniform temperature. The moment the chicken is placed in the broaster, it is heat sealed, locking in the natural juices, vitamins and nutrients while sealing out the cooking oil. The outside becomes brown and crunchy, never greasy. The plump inside stays moist and tender. Many people who cannot eat fried foods love broasted chicken. It's also great for weight watchers!